Refreshing Turkish Soda with Tradition

Turkish soda, gazoz, originated in the late 19th century and became especially popular in the 1950s and 60s. Local producers created sweet, fruity, caffeine-free versions that became a part of Turkish culture. Today, gazoz is still loved for both its nostalgia and modern flavors.

Origin

Gazoz has been part of Turkish drinking culture since the late 19th century. Traditionally, it’s made by adding fruit syrup to carbonated water, giving it its sweet and fruity taste. Over the years, Gazoz has become a symbol of Turkish hospitality and is often served to guests as a welcome refreshment.

Taste and Varieties

• Classic citrus: The original Gazoz often has a light citrus flavor with fine bubbles
• Fruit flavors: Available in various fruit varieties such as apple, strawberry, and cherry
• Modern interpretations: Newer versions may contain herbs or flower extracts

The Experience

Gazoz is typically served ice-cold and is best enjoyed on hot days when its refreshing qualities really shine. The fine bubbles and sweet fruit notes provide a pleasant taste experience that is both refreshing and satisfying.

Uses

• Perfect as a refreshment on hot days
• Traditional companion to Turkish meals and snacks
• Popular ingredient in modern cocktails and mocktails
• Ideal for social gatherings and celebrations

Culture and Tradition

In Turkey, Gazoz is more than just a soda—it’s a cultural institution. It’s tied to memories of summers by the Black Sea or Mediterranean, family gatherings, and relaxation at local cafes. Gazoz evokes nostalgia for many Turks and represents a connection to the country’s rich culinary traditions.